AUBERGINE & POTATO CURRY

Hi and welcome. Winter is here and time for a curry. Every week there will be a recipe for a delicious warming curry. INGREDIENTS 1 Large Potato (or 2 medium size) cut into chunks (1") 4 small aubergines (sliced into rings) 1 small onion (chopped) 3 cloves of garlic 1 Tin chopped tomatoes (400g) 1/2 pint veg. stock (275ml) 1 Chilli 1 teaspoon turmeric 1 teaspoon garam masala 2 tablespoons sunflower or vegetable oil METHOD Boil potatoes until cooked Fry chopped onion gently for 2 minutes, add garlic. Add turmeric and garam masala,stir, add aubergines and fry for two minutes, add stock and potatoes. stir. Add tinned chopped tomatoes. Bring to boil. Add chopped chilli. Simmer gently for 20 minutes, stirring occasionally. Chopped coriander can be added at the end. Leave for 5 minutes. SERVE wih rice and Naan or Pitta Bread.