TOFU and PEA CURRY

Hi and welcome. This recipe is ideal for supper or a light lunch. You can use Paneer instead of Tofu. INGREDIENTS 200g firm tofu cut into cubes 200g peas (fresh or tinned) 1 onion finely chopped 3 garlic cloves crushed or chopped 2 tomatoes quartered 2 tbsp vegetable oil 1 tsp turmeric 1 tsp garam masala 1 chilli chopped 1/4 tsp chilli powder 100ml whole milk coriander leaves salt METHOD Gently heat the onion 2 mins, add garlic and turmeric, Add chopped tomatoes and fry for 1 minute, add garam masala, add chilli and chilli powder. Add 300ml water and bring to boil. Add tofu and peas and stir. Add milk and bring to boil. Simmer for 5 mins. Add salt to taste. This should be a creamy curry. Add chopped coriander leaves SERVE with rice or Naan

THAI GREEN CURRY (QUORN)

Hi and welcome. Another warming curry. INGREDIENTS 300g Quorn chicken stle pieces 1 tin Coconut milk 400ml 1 Thai green curry paste 50g 1/2 small onion finely chopped OR 2 spring onions 3 tbsps sunflower oil coriander leaves (handful) salt to taste METHOD Gently fry the onions in oil until soft. Add quorn chicken style pieces. Fry gently for 5 minutes. Add coconut milk and green Thai paste, bring to boil. Simmer for 4 minutes, Add lime juice and coriander leaves. Simmer for 10 minutes. SERVE WITH NOODLES OR RICE. ENJOY