TOFU and PEA CURRY

Hi and welcome. This recipe is ideal for supper or a light lunch. You can use Paneer instead of Tofu. INGREDIENTS 200g firm tofu cut into cubes 200g peas (fresh or tinned) 1 onion finely chopped 3 garlic cloves crushed or chopped 2 tomatoes quartered 2 tbsp vegetable oil 1 tsp turmeric 1 tsp garam masala 1 chilli chopped 1/4 tsp chilli powder 100ml whole milk coriander leaves salt METHOD Gently heat the onion 2 mins, add garlic and turmeric, Add chopped tomatoes and fry for 1 minute, add garam masala, add chilli and chilli powder. Add 300ml water and bring to boil. Add tofu and peas and stir. Add milk and bring to boil. Simmer for 5 mins. Add salt to taste. This should be a creamy curry. Add chopped coriander leaves SERVE with rice or Naan