Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Monday, 20 November 2023
SPAGHETTI WITH GARLIC @ CHILLI
Hiand welcome to our Veggie Kitchen.
This recipe is quick and easy.
INGREDIENTS
1 lb spaghetti (450g)
6 tbsp butter
6 tablespoons olive oil
3 large cloves garlic (crushed)
1 teaspoon basil
1 red or green chilli (chopped)
salt and black pepper
1/2 cup grated Parmesan cheese
METHOD
Cook spaghetti (10 to 12 mins) Drain
Heat butter and olive oil in a pan,add
chilli and garlic, heat gently. Add basil
and season.
Drain spaghetti and put in a hot dish.add
sauce and toss.
Top with grated cheese.
SERVES 4 or 6.
