Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Thursday, 11 July 2024
SUMMER MEZE
Hi and welcome. Forget the barbecus
instead invite your friends to a
Summer Meze. A selection of dips,
crudite to be served with drinks.
INGREDIENTS
Dips Humus, Tahini, Guacamole,
Tsatziki, Salsa. All available
from supermarkets.
Arrange in bowls.
BREAD
Pitta Bread, cut in four pieces
and fingers.
Olives - dishes of black olives
and green olives.
Crudite
Veg such as carrots, cut into strips
Cauliflower florets, celery, cucumbers
cut into strips.
HALUMI CHEESE grilled or fried.
SALADS
Sliced tomatoes with olive oil and
fresh basil.
Green salad, assorted lettuce leaves.
BEAN SALAD
Tin Red Kidney Beans (400g, drained 240g)
Tin Sweetcorn (200g) drain
1 small red onion chopped
Parsley or Coriander.
Put all ingredients in a bowl and mix.
These recipes will make a great meze
to serve to your friends. No cooking!
ENJOY
