Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Sunday, 6 October 2024
CHICK PEA AND FETA WARM SALAD
Hi and welcome. Again a chixk pea recipe.
A warm salad to serve with crusty bread.
INGREDIENTS
2 red onions sliced
1 chilli (optional)
2 tsp paprika
1 lemon (zest and juice)
2 tins chickpeas
200g Feta Cheese crumbled
1 handful of chopped parsley or coriander
METHOD
Sweat onions and chilli in oil
until soft.Add Paprika and stir for
one minute. Add lemon zest and juice
and liquid from chickpeas; Cook until
hot. Add half the Feta and stir.
Remove from heat. Put in serving dish
sprinkle remaining feta and parsley.
SERVE immediately.
