Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Friday, 8 November 2024
PANEER & PEPPERS CURRY
Hi and welcome. This recipe is
for a delicious curry using Paneer,
a vegetarian cheese.
INGREDIENTS
300g block paneer(cut into 3cm cubes)
1 green pepper (diced)
1 red pepper (diced)
Tin chopped tomatoes (400g)
1 Chilli (cut into small pieces)
1 small onion (diced)
2 cloves garlic (crushed or finely chopped)
1 teaspoon Turmeric
1 teaspoon Cumin
6 tablespoons vegetable oil
Half teaspoon salt
METHOD
Fry oil, add onions and garlic,
fry for 1 or 2 minutes. Add spices and chilli, fry
for one minute. Add peppers, fry for 3 minutes,
stirring. Add tinned tomatoes, stir and bring
to boil. Simmer for 10 minutes, stirring.
Add Paneer, stir. Add hot water (if necessary)
and cook for 5 to 10 minutes.
SERVE with rice, Naan, and Yogurt.
ENJOY
