TAGLIATELLE WITH CREAM & PARMESAN

Hi and welcome. Again, a quick pasta dish, cheap and nourishing. INGREDIENTS (serves 4 to 6) 500g tagliatelle 250ml double cream 50g butter 200g grated Parmesan cheese METHOD Cook the pasta 10 to 12 minutes. Melt the butter in a pan, add the cream and cheese. Keep warm. Drain the pasta and stir in sauce. Add freshly ground black pepper. SERVE

PENNE WITH PESTO AND PEAS

Hi and welcome. Another quick recipe for pasta. INGREDIENTS SERVES 4 to 6 500g Penne 150g peas (tinned, drained or cooked fresh) 2 tablespoons pesto grated parmesan 50g METHOD Cook the pasta,and drain. Stir in the peas, and pesto. Serve immediately. Add grated cheese. ENJOY

PENNE WITH RED OR GREEN PEPPERS

Hi and welcome. This week another pasta recipe. Serves 4 to 6 INGREDIENTS 1 large red or green pepper 4 tbsp olive oil 4 cloves of garlic chopped 500g Penne chopped parsley METHOD Remove seeds from pepper. Cut into small pieces (3cm) Heat the oil, add peppers and garlic, Cook gently for 10 minutes. Cook the pasta in boiling water for 10 to 15 minutes.Drain, return to saucepan and stir in the pepper mixture. Serve at once. Garnish with parsley. ENJOY