Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Tuesday, 11 June 2024
PENNE WITH PESTO AND PEAS
Hi and welcome. Another quick recipe
for pasta.
INGREDIENTS
SERVES 4 to 6
500g Penne
150g peas (tinned, drained or cooked fresh)
2 tablespoons pesto
grated parmesan 50g
METHOD
Cook the pasta,and drain.
Stir in the peas, and pesto.
Serve immediately. Add grated cheese.
ENJOY
