Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Saturday, 15 June 2024
TAGLIATELLE WITH CREAM & PARMESAN
Hi and welcome.
Again, a quick pasta dish, cheap
and nourishing.
INGREDIENTS (serves 4 to 6)
500g tagliatelle
250ml double cream
50g butter
200g grated Parmesan cheese
METHOD
Cook the pasta 10 to 12 minutes.
Melt the butter in a pan,
add the cream and cheese.
Keep warm. Drain the pasta
and stir in sauce. Add freshly
ground black pepper. SERVE
