Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Saturday, 1 June 2024
PENNE WITH RED OR GREEN PEPPERS
Hi and welcome. This week
another pasta recipe. Serves 4 to 6
INGREDIENTS
1 large red or green pepper
4 tbsp olive oil
4 cloves of garlic chopped
500g Penne
chopped parsley
METHOD
Remove seeds from pepper. Cut
into small pieces (3cm)
Heat the oil, add peppers
and garlic, Cook gently for
10 minutes.
Cook the pasta in boiling water
for 10 to 15 minutes.Drain,
return to saucepan and stir in
the pepper mixture.
Serve at once. Garnish with
parsley.
ENJOY
