Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Friday, 11 August 2023
AVOCADO & HALUMI ON TOAST
This recipe is lunch or dinner.serves 1 or 2.
INGREDIENTS
1 Avocado
1 Tomato
2 slices of bread
Halumi, sliced
Half a lime
Chilli Powder or fresh chilli
salt
METHOD
Place sliced Halumi in hot pan (no fat).
Cook until golden on both sides.
Toast bread, 2 slices.
Peel and chop Avocado
Slice Tomato
Butter toast, place Halumi slices on top.
Add Avocado, tomato slices, lime and salt.
Sprinkle chilli powder to taste, or chilli.
ENJOY
