Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Thursday, 24 August 2023
BEAN SALAD
Hi, and welcome. This recipe is a simple bean
salad.
INGREDIENTS
Tin Red Kidney Beans (400g drained 240g)
Tin Sweetcorn (340g drained 285g)
1 small red onion chopped or 2 Spring Onions
Parsley or Basil, chopped.
Lemon Juice, Olive Oil and salt.
METHOD
Put all ingredients into a bowl and mix
thoroughly. Add Lemon Juice, Olive oil and salt.
SERVE
