Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Tuesday, 22 August 2023
POTATO DAUPHINOIS
Hi, and welcome. This recipe is delicious
served with veggie sausages, Quorn chicken
filetts or a simple green salad.
INGREDIENTS
450g Potatoes (1 lb)
1/2 Pint milk
3 oz double cream
4oz grated cheese
METHOD
PREHEAT OVEN 200C or Mark 6
Slice potatoes thinly (2mm thick)
Layer half thee potatoes in dish. Pour
cream and milk (half) dot with butter.
Add another layer of potatoes. Pour
over remaining cream and milk. Top
with grated cheese.
Cover with foil, bake for 30 minute.
Remove foil. cook another 30 minutes.
ENJOY
