Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Friday 19 August 2022
COURGETTES
Hi and welcome to our Veggie Kitchen. Many gardeners will have a surplus of courgettes
and if you don't have a garden there are plenty in the supermarkets.
All recipes on our Veggie Kitchen so try them out today.
Monday 8 August 2022
PASTA BAKE
Hi and welcome to our Veggie Kitchen. We have survived covid, lockdowns, now we are back.
PASTA BAKE
Ingredients
300g Penne Pasta
200g Grated Cheese
Sauce
Method
Prepare sauce in advance (or buy ready made Tomato & Basil)
Cook pasta, 12 to 15 minutes) Drain.
In a deep oven dish (3 inches by 12 inches)(8cm by 30cm) layer up.
First half the pasta, stir in half the sauce,next half the grated cheese, then a final layer of pasta and sauce.
Finally, cover with all the remaining cheese.
Bake in oven 200 degrees electric, Gas Mark 6 for 30 minutes. It will be crispy on top.
Serves 4 to 6 depending on appetites.
ENJOY
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