Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket.
Tuesday 18 April 2023
BECHAMEL SAUCE (white sauce) FAST METHOD
Hi and welcome to our Veggie Kitchen.
We have all tried to make a white sauce the hard way,with a roux.
Forget it,our recipe is foolproof. No more lumpy sauce.
INGREDIENTS
Half a pint of milk (275ml)
1 Tablespoon of plain flour
Quarter pint of water (150ml)
2oz Butter (50g)
MMETHOD
Mix water and flour in a mug
until smooth.
Heat the milk and butter in a pan
until almost boiling. Remove from
heat.Add the water and flour and
stir. Return to heat stirring all
the time. It will gradually thicken.
and boil,
Remove from heat.
Add grated cheese for a cheese sauce.
Season with salt and pepper.
This sauce is the base for many dishes.
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