AUBERGINE AND POTATO CURRY

Hi and welcome to our Veggie Kitchen. Autumn has turned to winter so this week our recipe is for a warming curry. INGREDIENTS 4 small Aubegines (or 1 large)(cut in rings and fried). 1 Large Potato (cut in 2" squares and boiled) Half an Onion chopped 3 cloves of Garlic crushed or chopped 1 tin of chopped tomatoes (400g) 1 teaspoon Turmeric 1 teaspoon Cumin 1 Large green chilli (or hot red) chopped Half Pint Hot water 1 teaspoon salt 3 tablespoons cooking oil METHOD Heat the oil in a large pan, gently fry onions for 2 minutes, add garlic, add turmeric and stir, add cumin. Add boiled potatoes, stir then add water and stir. Next add chopped tomatoes and stir. Add chopped chilli and aubergines. Add salt. Add a handful of coriander. Simmer gently for 15 minutes, stir occasionally. SERVE with boiled rice and Naan or Pitta Bread.