4oz /100g TOFU
400ml Can Coconut Milk
300g Dried Egg Noodles
3 fresh tomatoes
3 Spring onions
1 Green Chilli (or 1 teaspoon Chilli Powder) (or you could use one Green Pepper)
4 tablespoons vegetable oil
chopped coriander or parsley to garnish
Salt and Black Pepper
Put noodles in a bowl, cover with boiling water and leave to stand. (3 mins) Drain.
Drain Tofu and cut into squares. Chop the tomatoes and slice the Spring onions. Chop Green Chilli
Heat oil in a Wok (if not use a large frying pan). Fry Spring onions and chilli, add chopped tomatoes. Stir-fry for 2 or 3 mins. Add Tofu, coconut milk, and noodles to pan and stir. Stir fry for about 4 mins. Season with salt and black pepper to taste.
Decorate with chopped coriander or parsley. SERVE.
Green Tea or Lemon Tea would go very well with this dish, or a dry white wine.