1 lb (450g) Macaroni (cooked)
1 Red or Green Pepper (chopped)
2 Spring Onions (chopped)
4 Radishes (sliced into rings)
2 tablespoons chopped fresh Parsley
6 Tablespoons Mayonnaise
3 Tablespoons Lemon Juice
1/2 teaspoon salt
Cook the macaroni in boiling water until cooked al dente (still firm). Drain. Allow to cool.
3 Large Tomatoes
130g - 160g Mozarella Cheese (if not try Ementhal slices (6)
Fresh Basil leaves
salt & black pepper
Olive oil to drizzle over
On a large plate, arrange the slices of tomato, then slices of cheese, alternating. Drizzle over olive oil, salt & pepper, and garnish with Basil leaves. SERVE
A lovely meal on a hot, sunny day. Also, it will brighten up a rainy day! ENJOY.