Hi and welcome to our Vegetarian Kitchen.
This week we have another taste of Italy - Pepperonata Sauce. This sauce is made with all those wonderful Meditterranean vegetables and is delicious served with anything. On top of your favourite pasta, with quiche or any veggie pie.
3 Large Peppers (one yellow, one red, one green)
2 Cloves Garlic
500g Fresh Choped Tomatoes
4 tablespoons Olive Oil
Salt & Black Pepper
Slice peppers into narrow strips. Chop the onion and garlic. Chop the fresh tomatoes.