This week we have a taste of Italy - Pepperonata Sauce. This sauce is made with all those wonderful Mediterranean vegetables and is delicious served with anything.
3 Large Peppers (one yellow, one red, one green)
2 Cloves Garlic
500g Fresh Chopped Tomatoes
4 tablespoons Olive Oil
Salt & Black Pepper
Slice peppers into narrow strips. Chop the onion and garlic. Chop the fresh tomatoes.