5/6 oz Shortcrust Pastry
2 Red Onions skinned and sliced
1 tablespoon oil
4oz Mature Cheddar Cheese (grated)
1 tablespoon chopped fresh chives
2 Large Eggs
Half Pint Milk
salt & pepper to taste
Roll out the pastry to line a 8 in Flan Ring or Cake Tin.
Heat the oil and fry onion slices gently until tender. Cool.
Put the onions into the pastry case with most of the cheese and sprinkle over the chives. Beat eggs and milk and season. Spoon over the onion and cheese filling. Sprinkle grated cheese on top.
Bake at 200C (400F) for about 30 minutes until golden.
Allow to get cold, serve with green salad or potato salad.