Thursday, 2 August 2012

Week 43- Spaghetti With Garlic

Lunch/Supper in under 15 mins


Hi and welcome to our Vegetarian Kitchen. Again, very quick suppers. This recipe is delicious and fast.


300g Spaghetti

6 tablespoons butter

6 tablespoons olive oil

3 large cloves Garlic

Half teaspoon Basil (dried)

1 cup grated Parmesan Cheese (or Mature Cheddar) (not Mozarella it will go stringy)

Salt & Black Pepper to taste


Put on water to boil in large saucepan. Add Spaghetti and cook until al dente (May take 12 mins if dried)

Meanwhile, melt butter and oil in a large pan. Saute garlic gently, add basil and heat for 1 min.

Drain Spaghetti and put in serving dish, add sauce and mix well. Top with grated cheese and serve more cheese on the side.

ENJOY. Perfect with side salad of assorted leaves.